The phrase "more strong-flavored" implies a certain intensity of taste or aroma. To find antonyms for this term, one could look for descriptors that imply a milder or weaker flavor profile. Words like delicate, subtle, understated, mild, and bland can be considered antonyms for "more strong-flavored." These terms suggest a softer, more nuanced taste experience. When choosing ingredients for cooking or creating a dish, selecting items that provide balance and diversity of flavor is key. A dish with a mix of bold and delicate flavors can be both interesting and satisfying.